Grilled Ribeye Steak
This simple combo of just salt, garlic powder, and cayenne pepper brings out the flavor of the steak and adds heat without overpowering it.
Servings: 2
Ingredients
- 2 8oz ribeye steaks
- 2 tbsp salt
- 2 tbsp garlic powder
- 1.5 tbsp cayenne pepper
Instructions
- Pat steaks dry with a paper towel.
- Sprinkle a thin layer of salt on one side of the steak and lightly rub it in. Repeat on the other side.
- Repeat the same process with garlic powder and then cayenne pepper. Not all of the seasoning has to be used.
- Marinate for at least 30 mins and up to 24 hours.
- Preheat a grill to high heat.
- Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side or until medium-rare, longer if desired.